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STARBUCKS® ESPRESSO ROAST
Fuller bodied & bold
Discover the rich and caramelly sweet notes of STARBUCKS® Espresso Dark Roast, which is at the heart of their famous handcrafted lattes. You will love the intensity of this timeless recipe, made in just seconds in your NESCAFÉ® Dolce Gusto® machine.
| MEDIUM VALUES | per 100g * | per prepared cup * |
|---|---|---|
| Energetic value | 1489 kJ / 357 kcal | 95 kJ / 23 kcal (GDA 1%) |
| Proteins | 19.2 g | 1.2 g (GDA 2%) |
| Carbohydrates | 25.5 g | 1.6 g (GDA <1%) |
| of which sugars | 23.9 g | 1.5 g (GDA 1%) |
| Fat | 16.9 g | 1.1 g (GDA 2%) |
| of which saturates | 10.7 g | 0.7 g (GDA 4%) |
| Dietary fiber | 12.1 g | 0.8 g (GDA 3%) |
| Sodium | 0.36 g | 0.02 g (GDA <1%) |
GDA:
Guideline Daily Amount for a 2000kcal diet. Personal needs vary according to age, sex, weight and level of physical activity.
Ingredients:
Ground roasted coffee
Hard work tastes delicious
In 1975 STARBUCKS® began searching for the perfect combination of bean type and roast. Months of experimentation led to this coffee - a recipe for caramelly sweetness. It’s so right, it hasn’t been changed since.
TOP TIPS
ROAST SPECTRUM
Years of focus and expertise led to Starbucks™ Roast Spectrum which consists of Starbucks® Blonde Roast, Medium Roast and Dark Roast. Each coffee bean requires a unique balance of time and temperature to develop its individual peak of aroma, acidity, body and flavour.
ETHICAL SOURCING COMMITMENT
Starbucks is committed to having 100% of its coffee ethically sourced, having recently reached the 99% milestone. The goal is to make coffee the world’s first sustainable agriculture product.
CAFE PRACTICES
Developed in collaboration with Conservation International, The Coffee and Farmer Equality (C.A.F.E.) Practices helps create a long-term supply of high-quality coffee while positively impacting coffee farmers and their communities.